How to make the best Low carb, Dairy free, Gluten free, Almond bread?
Whole wheat bread is high in sugar, higher than some candy bars and sugary sodas, and some scientists have proven that two slices of whole wheat bread will raise your blood sugar levels as high as if you were eating a candy bar. Today, we will show you how to make the best Low carb, Dairy free, Gluten free, Almond bread.
- 1 1/2 cup blanched almond flour
- 5 TBS psyllium husk powder (no substitutes) (45 grams) (must be a fine powder, not whole husks)
- 2 tsp baking powder
- 1 tsp Celtic sea salt
- 2 1/2 TBS apple cider vinegar
- 3 egg whites
- 7/8 cup (a little less than a cup) BOILING water
Preheat the oven to 350 degrees F. In a medium sized bowl, combine the flour, psyllium powder (no substitutes: flaxseed meal won’t work), baking powder and salt. Mix until dry ingredients are well combined. Add in the eggs and vinegar and mix until a thick dough. Add boiling water or marinara into the bowl. Mix until well combined and dough firms up.
Form into 4 to 5 mini subs (the dough will rise about 2 to 3 times so I start mine as a 1 inch disk, see picture below) or one large sub/loaf and place onto a greased baking sheet. Bake for 55 minutes (45-50 minutes for smaller shapes like buns). Remove from the oven and allow the bread to cool completely. Cut open with a serrated knife. Fill with desired fillings. Makes 5 servings.
How to serve your low carb bread?
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