Recipe: How to make the best Low carb, Dairy free, Gluten free, Almond bread

How to make the best Low carb, Dairy free, Gluten free, Almond bread?

Whole wheat bread is high in sugar, higher than some candy bars and sugary sodas, and some scientists have proven that two slices of whole wheat bread will raise your blood sugar levels as high as if you were eating a candy bar. Today, we will show you how to make the best Low carb, Dairy free, Gluten free, Almond bread.

ceramic tray


  • 1 1/2 cup blanched almond flour
  • 5 TBS psyllium husk powder (no substitutes) (45 grams) (must be a fine powder, not whole husks)
  • 2 tsp baking powder
  • 1 tsp Celtic sea salt
  • 2 1/2 TBS apple cider vinegar 
  • 3 egg whites
  • 7/8 cup (a little less than a cup) BOILING water

ceramic tray


Preheat the oven to 350 degrees F. In a medium sized bowl, combine the flour, psyllium powder (no substitutes: flaxseed meal won’t work), baking powder and salt. Mix until dry ingredients are well combined.  Add in the eggs and vinegar and mix until a thick dough. Add boiling water or marinara into the bowl. Mix until well combined and dough firms up.

Form into 4 to 5 mini subs (the dough will rise about 2 to 3 times so I start mine as a 1 inch disk, see picture below) or one large sub/loaf and place onto a greased baking sheet. Bake for 55 minutes (45-50 minutes for smaller shapes like buns). Remove from the oven and allow the bread to cool completely. Cut open with a serrated knife. Fill with desired fillings. Makes 5 servings.

How to serve your low carb bread?

KABINETo has a beautiful collection of Ceramic trays. Based on your style and preference you can chose from different colors and shapes of trays – Rectangular Ceramic Tray , Cloud Shaped Ceramic Tray and Round Ceramic Tray.

Whether they are placed on a table or strung by the attached leather strap on a wall, these trays are sure to capture everyone’s attention! Its unique design is styled to please the eye while serving cheese, finger food or sweets. It is hand-painted with underglaze and topped with a transparent glaze to avoid scratching the surface or damaging the decor. It also has an anti-slip plastic feet that ensures a soft landing on the table.




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