How to make your own Raw Vegan Sugarless Coconut Twix Chocolate Bars

If you love chocolate (especially TWIX bars) I am sure you have been in many instances where you would love to devour it but you wont, because you are a disciplined, determined, strong willed Raw Vegan. Well, your suffering ends here. Here is how you can make the Best Vegan Raw Sugarless Twix Chocolate bars!

White Ceramic Rectangular Tray

Here are the Ingredientes:

Cookie layer:

1/2 cup coconut flour
1/2 cup almond flour
1/4 cup maple syrup
Pinch Himalayan salt
1-2 tablespoons melted coconut oil, if needed

Caramel layer:

3/4 cup pitted dates
1/4 cup cashew butter (or peanut butter)
3 tablespoons water, or more as needed
Pinch Himalayan salt
2 tablespoons coconut oil

Chocolate coating:

1/3 cup melted coconut oil
1/4 cup cacao powder
1/4 cup maple syrup
1 teaspoon vanilla extract

How to make the cookie:

Stir together the ingredients until slightly crumbly and moist. It should hold its shape when pressed between two fingers. If it’s still too crumbly, add some coco oil (or water). Press into the bottom of a lined bread loaf pan. Place in the freezer.

How to make the caramel:

Soak the dates in warm water for 10 minutes (then keep this water for the recipe). Blend all ingredients until smooth, thick and caramel-y! It should taste amazing. Spread evenly onto the cookie layer and place back in the freezer until solid. It will take a couple hours to harden up.

How to make the chocolate:

Whisk the ingredients together until you have liquid chocolate. Yummm. Take your caramel-cookie concoction out of the freezer and slice with a sharp knife into bars. Drizzle the chocolate over the bars, or dip the bars in the chocolate. Up to you. I drizzled. Keep in the freezer and enjoy whenever!

How to serve your very own delicious raw vegan Twix bars:

Get this beautiful ceramic sweets tray from KABINETo. Whether this porcelain dessert tray is placed on a table or strung by the attached leather strap on a wall, this unique masterpiece is sure to capture everyone’s attention! Its unique design is styled to please the eye while serving cheese, finger food or sweets. It is hand-painted with underglaze and topped with a transparent glaze to avoid scratching the surface or damaging the decor. This tray was hand-molded and then fired in a kiln at 2300°F at our artisans studio in Prague. It also has an anti-slip plastic feet that ensures a soft landing on the table.

Made Of Porcelain
Made In Czech Republic
Measures 12” length, 4.7” width, 0.3” depth
Materials Bohemian Porcelain
Tips Clean it with a damp cloth and please do not put it in a dishwasher

For other unique hand crafted Ceramic and Porcelain Cheese trays from Czech Republic visit KABINETo. More about KABINETo here.

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